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This is what I have cooked today for dinner.
I made some bruschetta with goat cheese, green pesto, mushroom and pine nuts and then also some porcini dumplings with butter, sage and green pesto. Italy ๐ฎ๐น inspired me. ๐๐
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'๋ฌธํ Culture' ์นดํ ๊ณ ๋ฆฌ์ ๋ค๋ฅธ ๊ธ
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| ์ดํ๋ฆฌ์์ Ravello ๐ฎ๐น (0) | 2022.07.24 |
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